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Pisang Goreng

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 cup water
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1 teaspoon baking powder
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1 each eggs
beaten
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1 x salt
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4 each bananas
ripe peeled halved
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½ cup cream
10%
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1 cup brown sugar
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1 tablespoon butter
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2 tablespoons dark rum

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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237 ml water
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5 ml baking powder
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1 each eggs
beaten
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1 x salt
pinch
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4 each bananas
ripe peeled halved
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118 ml cream
10%
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237 ml brown sugar
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15 ml butter
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3E+1 ml dark rum

Directions

Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter.

Dip the banana halves in the batter and deep fry in vegetable oil at 325℉ (160℃) for about 5 minutes or until the batter is golden brown.

Remove the bananas from the oil and allow to drain.

Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissolved.

Add the rum and be sure the sauce doesn't boil.

Place some vanilla ice cream on a plate.

Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.

Serve while the banana is still hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 34227% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 52mg 2%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 18%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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