Canadian Cottage Cheese Cake

Directions

Combine crust ingredients and press into a 9 inch springform pan and bake 350℉ (180℃) for 10 minutes and cool.

For filling: press cheese through sieve into a bowl.

Add eggs one at a time.

Beat in flour and sugar. Stir in rind and juice and vanilla.

Whip cream and fold in. Pour into crust.

Bake 350 1 hour and 10 minutes or until set.

Cool and chill. For topping: Blend berries to puree. Add sugar and cornstarch with juice and rind.

Cook thick and clear. Place whole berries over chilled cake.

Pour on warm glaze and chill until set.