Buffet Chicken

Name: Buffet Chicken
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: chicken breasts; flour; vegetable oil; salt; black pepper; butter; garlic cloves; scallions, spring or green onions; mushrooms; flour; water; sherry; paprika; thyme; parsley leaves; black olives; beef stock; sour cream

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	chicken breasts
1	x	all-purpose flour	*
1	x	vegetable oil	*
1	x	salt to taste	*
1	x	black pepper to taste	*
1	x	butter	*
1	each	garlic cloves minced
6	each	scallions, spring or green onions chopped
½	cup	mushrooms	*
2	tablespoons	all-purpose flour
½	cup	water
½	cup	sherry	*
½	teaspoon	paprika
½	teaspoon	thyme	*
1	teaspoon	parsley leaves chopped
½	can	black olives pitted, sliced	*
1	can	beef stock	*
1	cup	sour cream

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	chicken breasts
1	x	all-purpose flour	*
1	x	vegetable oil	*
1	x	salt to taste	*
1	x	black pepper to taste	*
1	x	butter	*
1	each	garlic cloves minced
6	each	scallions, spring or green onions chopped
118	ml	mushrooms	*
3E+1	ml	all-purpose flour
118	ml	water
118	ml	sherry	*
2.5	ml	paprika
2.5	ml	thyme	*
5	ml	parsley leaves chopped
0.5	can	black olives pitted, sliced	*
1	can	beef stock	*
237	ml	sour cream