Breakfast Spiced Pork Casserole

Directions

Coat a skillet with cooking spray; place over medium high heat until hot.

Add pork, italian seasoning, fennel seeds anda garlic; cook until meat is browned, stirring to crumble meat.

Drain in a colander; pat dry with paper towels andamp; set aside.

Combine milk, cheddar, green onions, dry mustard, salt and pepper in a large bowl; stir well.

Add pork mixture and bread, stirring until just blended.

Pour into an 11 x 7 x 2 inch baking dish coated with cooking spray.

Cover and chill 8 to 12 hours.

Bake uncovered at 350℉ (180℃) F for 50 minutes or until set and lightly browned.

Garnish with tomatoes and green onion tops if desired.