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Vidalia Onion Dip

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Submitted by Derek

YIELD

6 cups

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

3 3
LARGE LARGE SWEET VIDALIA ONIONS
sweet
2 473
CUPS ML WATER
½ 118
CUP ML SUGAR
½ 118
CUP ML VINEGAR
½ 118
CUP ML MAYONNAISE
1 5
TEASPOON ML CELERY SEEDS

Directions

Soak onions overnight in sugar, water and vinegar.

Drain well.

Add mayonnaise and celery seed to spreading consistency.

Serve on crackers.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 451g (15.9 oz)
Amount per Serving
Calories 297 31% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 235mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 1% • Vitamin C 20%
Calcium 7% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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