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Mint Chocolate Candy Cheesecake

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Submitted by Rella

YIELD

6 servings

PREP

20 min

COOK

50 min

READY

180 min

Ingredients

Base
1 237
3 45
TABLESPOONS ML MARGARINE
melted
Body
3 3
PACKAGES PACKAGES CREAM CHEESE
softened, 8 ounces each
158
CUP ML SUGAR
3 3
LARGE LARGE EGGS
6 173.4
OUNCE ML/G SEMI-SWEET CHOCOLATE
null *
½ 118
CUP ML CREME DE MENTHE
chopped *
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT

Directions

BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust.

Bake at 350℉ (180℃) F, 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with additional mint wafers, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 362 67% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 247mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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