Grecian Skillet Rib Eyes
Yield
servingsPrep
20 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | teaspoons |
garlic powder
|
|
| 1 ½ | teaspoons |
basil
crushed, dried |
*
|
| 5 ½ | teaspoons |
oregano
crushed, dried |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | pounds |
beef, steak
rib eye |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 2 | tablespoons |
feta cheese
crumbled |
|
| 1 | tablespoon |
kalamata olives
chopped or ripe olives |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ml |
garlic powder
|
|
| 7.5 | ml |
basil
crushed, dried |
*
|
| 28 | ml |
oregano
crushed, dried |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 907.2 | g |
beef, steak
rib eye |
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
feta cheese
crumbled |
|
| 15 | ml |
kalamata olives
chopped or ripe olives |
|
Directions
Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet-, place over medium heat until hot.
Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle remaining ingrediants over steak.
