Amazing Sweet Potato Pie
Amazing Sweet Potato Pie recipe
Yield
16 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
sweet potatoes, or yams
cooked |
*
|
|
| ¾ | cup |
butter
|
|
| 2 ½ | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | teaspoon |
nutmeg
|
|
| 3 | large |
eggs
|
|
| 14 | ounces |
evaporated milk
|
|
| 2 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
sweet potatoes, or yams
cooked |
*
|
| 177 | ml |
butter
|
|
| 591 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 15 | ml |
vanilla extract
|
|
| 5 | ml |
nutmeg
|
|
| 3 | large |
eggs
|
|
| 404.6 | ml/g |
evaporated milk
|
|
| 2 | each |
pie shell (9 inch)
|
|
Directions
In one bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla, and nutmeg. In another bowl, beat eggs and add milk.
Pour eggs and milk over sweet potato mixture and stir. Pour into pie shells and cook for 45 minutes at 400℉ (200℃). Let cool completely before serving.
