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Starlight Cupcakes

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Submitted by rhoneise08

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
3 ½ 18
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE SHORTENING
(half margarine or butter, if desired) softened *
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS

Directions

Heat oven to 350℉ (180℃) degrees.

Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 30 seconds.

Beat on high speed, scraping bowl frequently for 3 minutes.

Pour batter into paper-lined medium muffin cups, filling each about half full.

Bake 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 606 8% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 670mg 28%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 7%
Sugars g
Protein 26g
Vitamin A 6% Vitamin C 0%
Calcium 18% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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