Breakfast Raw Apple Muffins

Directions

Preheat oven to 325℉ (160℃).

Grease 16 muffin tins.

Put 3 mixing bowls on the counter.

Mix the apples and sugar in one bowl and set aside.

Put the eggs, oil and vanilla in the second bowl, and stir to blend well.

In the third bowl, put the flour, baking soda, cinnamon, and salt, and stir the mixture with a fork until blended.

Stir the egg mixture into the apples and sugar, and mix thoroughly.

Sprinkle the flour mixture over the apple mixture and mix well.

Sprinkle the raisins and walnuts if using, over the batter and mix until they are evenly distributed.

Spoon into the muffin tins.

Bake for about 25 minutes, or until a straw comes out clean when into the center of a muffin.

Serve warm.