Brigitte's Mincemeat Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
mincemeat
filling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 315 | ml |
mincemeat
filling |
*
|
Directions
Cream shortening.
Add sugar, and blend well. Add eggs, and beat until smooth.
Add mixed dry ingredients and then stir in mincemeat.
Blend well.
Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart.
Bake at 400℉ (200℃) for 12 minutes or until lightly browned.
