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Barbecue Sauce 1

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Submitted by THRUSHJET1

YIELD

1 servings

PREP

?

COOK

2 hrs

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML ONIONS
chopped
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML GARLIC
chopped
2 3E+1
TABLESPOONS ML LEMON JUICE
1 237
CUP ML SWEET RED BELL PEPPERS
chopped
1 15
TABLESPOON ML SALT
½ 118
CUP ML PARSLEY LEAVES
dried
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 237
CUP ML WHITE WINE
dry *
½ 2.5
TEASPOON ML MINT LEAVES
dried *
3 45
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML LIQUID SMOKE *
2 473
CUPS ML KETCHUP
½ 7.5
TABLESPOON ML RED HOT PEPPER SAUCE

Directions

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1372g (48.4 oz)
Amount per Serving
Calories 1020 2% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12882mg 537%
Total Carbohydrate 87g 87%
Dietary Fiber 15g 58%
Sugars g
Protein 34g
Vitamin A 239% • Vitamin C 603%
Calcium 34% • Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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