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Banana Oreo Pudding

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Submitted by jhgardner

YIELD

1 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

2 473
CUPS ML SUGAR
158
¼ 1.3
TEASPOON ML SALT
1 1
DOZEN DOZEN EGG YOLKS *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
4 946
CUPS ML MILK
1 ½ 1.5
BAGS BAGS OREO COOKIES
crush half of them, 20 oz. size *
10 1E+1
EACH EACH BANANAS
sliced
Meringue
1 1
DOZEN DOZEN EGG WHITES *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR

Directions

Preheat oven to 450 degrees.

Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla.

In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers.

Line sides of dish with whole cookies, layer with remaining ingredients.

Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2752g (97.1 oz)
Amount per Serving
Calories 3806 6% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1004mg 42%
Total Carbohydrate 293g 293%
Dietary Fiber 33g 132%
Sugars g
Protein 107g
Vitamin A 52% Vitamin C 174%
Calcium 122% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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