Banana Oreo Pudding
Yield
1 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dozen |
egg yolks
|
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 4 | cups |
milk
|
|
| 1 ½ | bags |
oreo cookies
crush half of them, 20 oz. size |
*
|
| 10 | each |
bananas
sliced |
|
| Meringue | |||
| 1 | dozen |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 158 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1 | dozen |
egg yolks
|
*
|
| 7.5 | ml |
vanilla extract
|
|
| 946 | ml |
milk
|
|
| 1.5 | bags |
oreo cookies
crush half of them, 20 oz. size |
*
|
| 1E+1 | each |
bananas
sliced |
|
| Meringue | |||
| 1 | dozen |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
Directions
Preheat oven to 450 degrees.
Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla.
In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers.
Line sides of dish with whole cookies, layer with remaining ingredients.
Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned.
