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Banana Oreo Pudding

 

It was delishus!
104

Yield

1

servings

Prep

45

min

Cook

15

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups sugar
cup all-purpose flour
¼ teaspoon salt
1 dozen egg yolks
*
1 ½ teaspoons vanilla extract
4 cups milk
1 ½ bags oreo cookies
crush half of them, 20 oz. size
*
10 each bananas
sliced
Meringue
1 dozen egg whites
*
1 teaspoon vanilla extract
½ cup sugar

Directions

Preheat oven to 450 degrees.

Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla.

In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers.

Line sides of dish with whole cookies, layer with remaining ingredients.

Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2752g (97.1 oz)
Amount per Serving
Calories 38066% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1004mg 42%
Total Carbohydrate 293g 293%
Dietary Fiber 33g 132%
Sugars g
Protein 107g
Vitamin A 52% Vitamin C 174%
Calcium 122% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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