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Banana Fig Bran Bread - ABM

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Recipe

Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA for potassium in two half-round slices.

 
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 ½ cups bread flour
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1 cup whole-wheat flour
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½ cup wheat germ
toasted or bran
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cup milk, skim, (non fat) powder
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2 tablespoons gluten flour
*
1 teaspoon salt
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1 cup bananas
ripe, sliced
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¾ cup figs
dried, quartered, stem tips removed
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2 each egg whites
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1 tablespoon canola oil
or vegetable oil
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2 tablespoons malt extract
(or honey)
*
1 teaspoon vanilla extract
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1 cup water
very warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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591 ml bread flour
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237 ml whole-wheat flour
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118 ml wheat germ
toasted or bran
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79 ml milk, skim, (non fat) powder
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3E+1 ml gluten flour
*
5 ml salt
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237 ml bananas
ripe, sliced
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177 ml figs
dried, quartered, stem tips removed
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2 each egg whites
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15 ml canola oil
or vegetable oil
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3E+1 ml malt extract
(or honey)
*
5 ml vanilla extract
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237 ml water
very warm
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Directions

Add all the ingredients into the pan in the order listed Select white breadand push "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 959g (33.8 oz)
Amount per Serving
Calories 220011% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 2517mg 105%
Total Carbohydrate 138g 138%
Dietary Fiber 36g 143%
Sugars g
Protein 166g
Vitamin A 2% Vitamin C 24%
Calcium 41% Iron 139%
* based on a 2,000 calorie diet How is this calculated?
 

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