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Babe's Apple Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups whole-wheat flour
whole
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1 cup sugar
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¼ cup wheat germ
toasted
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1 cup brown sugar
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1 teaspoon cinnamon
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1 cup walnuts
chopped
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1 teaspoon salt
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2 large eggs
beaten
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½ teaspoon nutmeg
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1 teaspoon vanilla extract
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4 cups apples
diced
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½ cup vegetable oil
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2 teaspoons baking soda
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Ingredients

Amount Measure Ingredient Features
473 ml whole-wheat flour
whole
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237 ml sugar
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59 ml wheat germ
toasted
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237 ml brown sugar
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5 ml cinnamon
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237 ml walnuts
chopped
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5 ml salt
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2 large eggs
beaten
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2.5 ml nutmeg
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5 ml vanilla extract
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946 ml apples
diced
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118 ml vegetable oil
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1E+1 ml baking soda
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Directions

Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg.

Set aside.

In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla.

Add flour to mixture.

Stir gently.

Blend well. Turn into 2 inch deep pan.

Bake in pre- heated oven at 350℉ (180℃) F for 50 minutes or until cake pulls from side of pan.

Cool in pan or rack. If desired, sprinkle with confectioner's sugar.



* not incl. in nutrient facts Arrow up button

Comments


Tina Morales Nunez

For many years i baked this cake for my children,lost recipe and happy to have found it again in my retirement yrs and now my grandchildren can enjoy this moist and healthy cake. Thanks

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 89750% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 903mg 38%
Total Carbohydrate 34g 34%
Dietary Fiber 11g 43%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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