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Melon in Mint Sauce

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Submitted by motorjaws

YIELD

3 servings

PREP

25 min

COOK

0 min

READY

2 hrs

Ingredients

1 237
2 3E+1
TABLESPOONS ML MINT LEAVES
minced
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
1 237
CUP ML CANTALOUPE
cubed *
1 237
CUP ML HONEYDEW MELON
cubed *
1 237
CUP ML WATERMELON
cubed *

Directions

Combine the first four ingredients in a small bowl and mix well.

Add to the melon, toss lightly, and chill for several hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 144 61% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 35mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 3%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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