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Shrimp Divan

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Submitted by nikynoodle

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

20 578
OUNCES ML/G BROCCOLI, FROZEN
1 1
X X SALT
to taste *
1 1
PINCH PINCH MIXED HERBS *
1 237
CUP ML MAYONNAISE
½ 118
CUP ML CHEESE
shredded
1 453.6
POUND G SHRIMP
medium,shelled
1 1
X X BLACK PEPPER
to taste *
1 1
EACH EACH SOUP, CREAM OF CELERY
can *
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML BREAD CRUMBS
buttered

Directions

Arrange broccoli in greased 7×11-inch baking dish .

Cover with shrimp and sprinkle with salt pepper and Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp.

Top with buttered crumbs; bake in preheated 350’F. oven 40 minutes.

NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 529 46% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 980mg 41%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 68g
Vitamin A 30% Vitamin C 96%
Calcium 26% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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