Shrimp Divan
Yield
4 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli, frozen
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | pinch |
mixed herbs
|
* |
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
cheese
shredded |
|
| 1 | pound |
shrimp
medium,shelled |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
soup, cream of celery
can |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
bread crumbs
buttered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli, frozen
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | pinch |
mixed herbs
|
* |
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
cheese
shredded |
|
| 453.6 | g |
shrimp
medium,shelled |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
soup, cream of celery
can |
*
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
bread crumbs
buttered |
|
Directions
Arrange broccoli in greased 7x11-inch baking dish .
Cover with shrimp and sprinkle with salt pepper and Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp.
Top with buttered crumbs; bake in preheated 350'F. oven 40 minutes.
NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.
