Noodle & Beef Skillet

Directions

Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.

Cook the onions and green pepper in 2 tablespoons of butter until soft.

Add the mushrooms and sauté for 5 minutes, covered.

Add the meat and cook for 5 minutes more.

Add the bouillon and heat to boiling.

Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.

Stir in the seasonings and simmer for 15 minutes, stirring occasionally.

Add the noodles and heat.