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Arizona Pecan Chocolate Rum Pie

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Recipe

 

Yield

1 pie

Prep

60 min

Cook

60 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ teaspoon salt
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1 ¼ cups all-purpose flour
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½ cup lard
chilled
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3 large eggs
lightly beaten
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3 tablespoons water
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¼ teaspoon vinegar
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1 ½ ounces unsweetened chocolate
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3 tablespoons butter
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¾ cup corn syrup, dark
½ cup brown sugar
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¾ teaspoon vanilla extract
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1 tablespoon rum
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1 ¼ cups pecans
chopped
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Ingredients

Amount Measure Ingredient Features
1.3 ml salt
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296 ml all-purpose flour
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118 ml lard
chilled
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3 large eggs
lightly beaten
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45 ml water
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1.3 ml vinegar
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43.3 ml/g unsweetened chocolate
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45 ml butter
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177 ml corn syrup, dark
118 ml brown sugar
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3.8 ml vanilla extract
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15 ml rum
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296 ml pecans
chopped
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Directions

Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together to form a dough.

Lightly flour a work surface and rolling pin and roll the dough into an 11-inch circle. Fit it into a 9-inch pie pan and refrigerate it if you plan to finish the pie after several hours, or freeze it if you are completing the recipe at this point. This will prevent shrinkage.

Melt the chocolate and butter together in a heavy saucepan. Set aside and allow to cool.

Stir the corn syrup and sugar into the reserved eggs. Add the chocolate and butter, vanilla, rum and the pecans. Mix well and pour into the pie shell.

Bake in the preheated oven for 1 hour, or until set. The filling will rise and then fall. Remove from the oven and cool on a rack.

Serve slightly warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 95762% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 358mg 15%
Total Carbohydrate 28g 28%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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