Apricot Chutney Chicken

Name: Apricot Chutney Chicken
Cook time: P1H
Total time: P1H30M
Yield: 2
Cuisine: Fusion
Ingredients: water; apricots; vegetable stock; sundried tomatoes; saffron threads; jicama; chicken breast halves, boneless, skinless; nonstick cooking spray; garlic salt; cornstarch; orange juice; chipotle sauce; cilantro; parsley leaves

Here's a light, spicy chicken recipe for a warm-weather evening.

Yield

2 servings

Prep

30 min

Cook

60 min

Ready

90 min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	water boiling
4	each	apricots dried	*
1	packet	vegetable stock	*
1	pinch	sundried tomatoes splash	*
1	x	saffron threads optional	*
½	cup	jicama sliced
2	each	chicken breast halves, boneless, skinless cut into 3 in. pieces
1	x	nonstick cooking spray	*
1	x	garlic salt coarsely ground with parsley, to taste	*
2	teaspoons	cornstarch
2	tablespoons	orange juice fresh
¼	cup	chipotle sauce chutney dressing (gourmet)	*
1	tablespoon	cilantro fresh, chopped
1	tablespoon	parsley leaves fresh, chopped

Ingredients

Amount	Measure	Ingredient	Features
355	ml	water boiling
4	each	apricots dried	*
1	packet	vegetable stock	*
1	pinch	sundried tomatoes splash	*
1	x	saffron threads optional	*
118	ml	jicama sliced
2	each	chicken breast halves, boneless, skinless cut into 3 in. pieces
1	x	nonstick cooking spray	*
1	x	garlic salt coarsely ground with parsley, to taste	*
1E+1	ml	cornstarch
3E+1	ml	orange juice fresh
59	ml	chipotle sauce chutney dressing (gourmet)	*
15	ml	cilantro fresh, chopped
15	ml	parsley leaves fresh, chopped