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Vanilla Bean Chocolate Chip Cookies

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Vanilla Bean Chocolate Chip Cookies

Chocolate Chip Cookies recipe

 

Yield

56 servings

Prep

20 min

Cook

15 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour Camera
1 ½ teaspoons baking soda Camera
1 ½ teaspoons salt Camera
2 each vanilla bean
split length--wise
* Camera
1 ½ cups butter
unsalted, softened
Camera
1 cup brown sugar
firmly packed
* Camera
2 tablespoons brown sugar
firmly packed
Camera
1 cup sugar
granulated
Camera
2 tablespoons sugar
granulated
Camera
3 large eggs Camera
1 ½ teaspoons vanilla extract Camera
3 cups semi-sweet chocolate
semi-sweet chips, null, null
* Camera
1 ½ cups walnuts
chopped, optional
Camera
Trans-fat Free, High Fiber

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, sift together flour, baking soda, and salt.

Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy.

One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.

Add flour mixture and beat until dough just comes together.

Stir in chocolate chips or chunks and walnuts (do not overmix).

Form dough into 1½ inch balls and arrange about 2 inches apart on parchment-lined baking sheet.

Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.

Transfer cookies with spatula to racks to cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 1599 57% from fat
 % Daily Value *
Total Fat 102g 156%
Saturated Fat 47g 233%
Trans Fat 0g
Cholesterol 342mg 114%
Sodium 1638mg 68%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 25%
Sugars g
Protein 56g
Vitamin A 47% Vitamin C 1%
Calcium 9% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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