Applesauce Granola

Name: Applesauce Granola
Cook time: P1H
Total time: P1H20M
Yield: 16
Cuisine: Fusion
Ingredients: rolled oats; puffed wheat cereal; ground flax seed; wheat germ; cinnamon; nutmeg; salt; almonds; walnuts; macadamia nuts; coconut, shredded, unsweetened (desiccated); olive oil; applesauce; maple syrup; cranberries, dried; raisins, seedless; apricots, dried; prunes

Here we have all the dry ingredients together.

Pour the oil into the well mixed dry ingredients.

Spread mixture evenly between two baking sheets.

Bake, turning mixture frequently and rotating the pans.

About 1 hour or so, prepare all the dried fruits we need.

Mix well all the dried fruits together in a bowl.

Add half of the dried fruits into each baking sheet.

Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or milk give you all the energies you need to start a beautiful day.

Yield

16
servings

Prep

15
min

Cook

60
min

Ready

80
min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	cups	rolled oats or quick-cooking oats
2	cups	puffed wheat cereal any your favorite	*
5	tablespoons	ground flax seed	*
⅔	cup	wheat germ toasted
1	tablespoon	cinnamon
1	pinch	nutmeg ground	*
¼	teaspoon	salt
1	cup	almonds whole	*
1	cup	walnuts halved
1	cup	macadamia nuts or any kind of nut you have, such as pecans, hazelnuts, sunflower seeds or pumpkin seeds, or mixture	*
1	cup	coconut, shredded, unsweetened (desiccated)	*
3	tablespoons	olive oil
2	cups	applesauce natural, unsweetened	*
⅓	cup	maple syrup or honey, if you prefer sweeter, add more as needed
½	cup	cranberries, dried	*
½	cup	raisins, seedless
½	cup	apricots, dried coarsely chopped	*
½	cup	prunes coarsely chopped, or dried blueberries, cherries, any kind of dried fruits	*

Ingredients

Amount	Measure	Ingredient	Features
946	ml	rolled oats or quick-cooking oats
473	ml	puffed wheat cereal any your favorite	*
75	ml	ground flax seed	*
158	ml	wheat germ toasted
15	ml	cinnamon
1	pinch	nutmeg ground	*
1.3	ml	salt
237	ml	almonds whole	*
237	ml	walnuts halved
237	ml	macadamia nuts or any kind of nut you have, such as pecans, hazelnuts, sunflower seeds or pumpkin seeds, or mixture	*
237	ml	coconut, shredded, unsweetened (desiccated)	*
45	ml	olive oil
473	ml	applesauce natural, unsweetened	*
79	ml	maple syrup or honey, if you prefer sweeter, add more as needed
118	ml	cranberries, dried	*
118	ml	raisins, seedless
118	ml	apricots, dried coarsely chopped	*
118	ml	prunes coarsely chopped, or dried blueberries, cherries, any kind of dried fruits	*

Directions

Crunchy, creamy, and refreshing!

Preheat oven to 300℉ (150℃). In a large bowl, add the first eleven ingredients, and mix until well combined.

Add the oil, applesauce and maple syrup or honey into dry ingredients, and stir until well combined. Use you hand to mix both dry and wet ingredients together until well incorporated, and no dry ingredients can be found.

Spread mixture evenly between two baking sheets and bake, turning mixture frequently about every 15 minutes and rotating pans until the mixture is dry, golden and slightly brown, which takes about 1 hour or longer.