Search
by Ingredient

Fried Green Tomatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by KKGG

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 1
PINCH PINCH BLACK PEPPER *
1 1
PINCH PINCH CAYENNE PEPPER *
5 lg Green tomatoes,
GREEN TOMATOES
sliced 1/2 inch thick *
2 3E+1
TABLESPOONS ML CANOLA OIL

Directions

Combine the first five ingredients in a medium-sized bowl.

Dredge both sides of the tomato slices with the flour mixture.

Preheat the oven to 275℉ (140℃).

Heat the oil in a large skillet over medium-high heat.

Fry the tomato slices in a single layer until golden brown, about 2 minutes per side.

Cover and place in the oven to keep warm while cooking the other slices.

Repeat the process until all slices are cooked, adding oil as needed.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 88 46% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe