Corn Crusted Beef Tournedoes with Roasted Corn Sauce

Directions

Preheat oven to 375℉ (190℃).

Heat 1 teaspoon olive oil in a sauté pan.

Sauté the corn and shallots for 3 minutes.

Remove half of the corn mixture and place it in a small bowl.

Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize.

Stir occasionally.

Add the tomatoes and stock to the pan.

Turn the heat to low.

Allow to simmer for 5 minutes.

Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside.

In a small sauté pan, heat 1 tablespoon of oil until very hot.

Season the beef and sear on one side for 2 minutes.

Flip and crust each beef tournedoes with the corn mixture.

Place in the oven for 3 minutes.

Add the remaining butter to the sauce and season.

Remove the meat from the oven, place on a serving plate and top with the sauce.

Garnish with red peppers, green onions, and Parmesan cheese.