Applesauce Bran Muffins
Applesauce Bran Muffins recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
all-bran cereal
|
|
| 1 | LARGE |
eggs
|
*
|
| ⅓ | cup |
milk
|
|
| ⅔ | cup |
applesauce
|
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
nuts
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
all-bran cereal
|
|
| 1 | LARGE |
eggs
|
*
|
| 79 | ml |
milk
|
|
| 158 | ml |
applesauce
|
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
nuts
chopped, optional |
*
|
Directions
Stir together flour, baking powder, salt, sugar and bran cereal.
In another bowl beat egg well and then add milk, applesauce, and melted butter.
Mix the egg mixture and flour mixture just until they are well blended.
Fold in nuts if desired.
Divide the batter among 12 greased muffin tin cups.
Each cup should be about ⅔ full. Bake at 400℉ (200℃) for about 20 minutes.
You can test to see if the muffins are done by sticking a toothpick into the center of them. If the toothpick comes out clean, the muffins are done. Otherwise, let them bake for another 5 minutes and try again.
