Salmon Spinach & Cannelloni

Directions

Make the filling. In a large bowl, combine the spinach, ricotta, salmon, salt, and pepper.

Set aside.

Make the tomato-cream sauce. In a medium saucepan, combine the butter, cream, and tomato Bring the mixture to a boil, and let simmer until the cream is reduced by one-third.

Cook the pasta according to the package directions, and drain Place ⅓ to ½ cup of the filling in each cannelloni.

Place seam side down in a Pyrex baking dish .

Pour the tomato-cream sauce over the cannelloni.

Sprinkle with the Parmesan cheese.

Bake in a 350℉ (180℃). oven for 20 to 25 minutes.

Serve at once.