Awesome Broccoli Casserole
Your family will adore this scrumptious casserole made with broccoli florets, cheddar cheese and cream of mushroom soup.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
broccoli florets
fresh, cut into florets |
|
| 10 ½ | ounces |
cream of mushroom soup
condensed, undiluted |
*
|
| ½ | cup |
mayonnaise
|
|
| 2 | cups |
cheddar cheese
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
seasoned dry bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
broccoli florets
fresh, cut into florets |
|
| 1 | each |
cream of mushroom soup
condensed, undiluted |
*
|
| 118 | ml |
mayonnaise
|
|
| 473 | ml |
cheddar cheese
|
*
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
seasoned dry bread crumbs
|
*
|
Directions
This broccoli side-dish recipe is an easy way to introduce children to broccoli. Feel free to vary the mayonnaise and sour cream proportions if desired, or leave out the mayo and use all sour cream. For a lower fat version, use reduced-fat mayonnaise and light sour cream - or try replacing both with yogurt! Delish!
Preheat the oven to 350℉ (180℃).
Place 1-inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover, and simmer for 5 to 8 minutes or till crisp-tender. Drain and place in a greased 2-quart baking dish .
In a bowl, combine the soup, mayonnaise, cheese, and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs.
Bake, uncovered, at 350℉ (180℃) for 25 to 30 minutes or until heated through.
