Pecan Fingers
Yield
28 barsPrep
10 minCook
12 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | powdered sugar |
|
| ⅓ | cup | vegetable shortening |
*
|
| ⅓ | cup |
margarine
softened |
|
| 1 ½ | cups | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 2 | large | eggs |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
pecans
chopped |
|
| 2 | tablespoons | all-purpose flour |
|
| ½ | teaspoon | baking powder |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | vanilla extract |
|
| 1 | x | powdered sugar |
*
|
Trans-fat Free, Good source of fiber
Directions
Mix powdered sugar, shortening and margarine in large bowl thoroughly.
Stir in 1½ cups flour and ½ teaspoon salt.
Press mixture firmly in rectangular dish, 11 x 7 x 1½ inches.
Microwave uncovered on high 4 to 6 minutes, rotating dish ¼ turn after 2 minutes, until no longer doughy.
Mix remaining ingredients; spread over hot layer.
Microwave uncovered 6 minutes, rotating dish ¼ turn after 3 minutes; cool completely.
Sprinkle with powdered sugar.
Cut into about 3 x 1-inch bars.
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