Pecan Fingers
Yield
28 barsPrep
10 minCook
12 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
powdered sugar
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ⅓ | cup |
margarine
softened |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
pecans
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
powdered sugar
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 79 | ml |
margarine
softened |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
pecans
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Mix powdered sugar, shortening and margarine in large bowl thoroughly.
Stir in 1½ cups flour and ½ teaspoon salt.
Press mixture firmly in rectangular dish, 11 x 7 x 1½ inches.
Microwave uncovered on high 4 to 6 minutes, rotating dish ¼ turn after 2 minutes, until no longer doughy.
Mix remaining ingredients; spread over hot layer.
Microwave uncovered 6 minutes, rotating dish ¼ turn after 3 minutes; cool completely.
Sprinkle with powdered sugar.
Cut into about 3 x 1-inch bars.
