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Easy Karo Pecan Pie

 
Easy Karo Pecan Pie
44

Easy Karo Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free
 

Ingredients

3 large eggs
slightly beaten
1 cup corn syrup, white (karo)
light
*
1 cup sugar
2 tablespoons margarine
melted
1 teaspoon vanilla extract
1 ½ cups pecan halves
1 x pie shell (9 inch)
unbaked

Directions

In a large bowl, stir first 5 ingredients until well blended.

Stir in pecans.

Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 37259% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 166mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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