Easy Karo Pecan Pie
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Easy Karo Pecan Pie recipe
Ingredients
| 3 | large |
eggs
slightly beaten |
|
| 1 | cup |
corn syrup, white (karo)
light |
* |
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
margarine
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecan halves
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
Directions
In a large bowl, stir first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 37259% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 79mg
26%
Sodium 166mg
7%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
8%
Sugars g
Protein
10g
Vitamin A 5%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
