Search
by Ingredient
Easy Karo Pecan Pie

Easy Karo Pecan Pie

StarStarStarStarEmpty star

Submitted by sidekickbiker

Easy Karo Pecan Pie recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML CORN SYRUP, WHITE (KARO)
light *
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML MARGARINE
melted
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PECAN HALVES
1 1
X X PIE SHELL (9 INCH)
unbaked

Directions

In a large bowl, stir first 5 ingredients until well blended.

Stir in pecans.

Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 372 59% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 166mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe