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Easy Karo Pecan Pie

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Easy Karo Pecan Pie

Easy Karo Pecan Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
slightly beaten
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1 cup corn syrup, white (karo)
light
* Camera
1 cup sugar
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2 tablespoons margarine
melted
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1 teaspoon vanilla extract
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1 ½ cups pecan halves
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1 x pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
slightly beaten
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237 ml corn syrup, white (karo)
light
* Camera
237 ml sugar
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3E+1 ml margarine
melted
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5 ml vanilla extract
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355 ml pecan halves
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1 x pie shell (9 inch)
unbaked
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Directions

In a large bowl, stir first 5 ingredients until well blended.

Stir in pecans.

Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 37259% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 166mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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