Apple Topped Cake
Yield
1 cakePrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
whole-wheat flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | cup |
honey
|
|
| ½ | cup |
brown sugar
lightly packed |
*
|
| ¼ | cup |
vegetable oil
|
|
| 4 | each |
egg whites
|
*
|
| 1 | tablespoon |
yogurt, non-fat
plain |
|
| 5 | each |
apples
peeled, cored, sliced thin |
|
| Topping | |||
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
sugar
or brown |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
whole-wheat flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 59 | ml |
honey
|
|
| 118 | ml |
brown sugar
lightly packed |
*
|
| 59 | ml |
vegetable oil
|
|
| 4 | each |
egg whites
|
*
|
| 15 | ml |
yogurt, non-fat
plain |
|
| 5 | each |
apples
peeled, cored, sliced thin |
|
| Topping | |||
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
sugar
or brown |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
butter
|
|
Directions
Preheat the oven to 425℉ (220℃).
Grease a 9x13 inch baking pan.
Sift both flours and the baking powder together in a medium sized bowl.
Beat the honey, ½ cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together.
Pour this into the flour mixture and stir well.
Pour the dough into the prepared pan and smooth out evenly.
Lightly press the apples into the dough in straight lines.
Bake for 10 minutes at 425℉ (220℃).
Bring to boil topping ingredients.
Remove the cake from the oven.
Drizzle the topping over the top of the apples.
Return the cake to the oven and bake at 375℉ (190℃) for 15 to 20 minutes or until cake tester comes out clean.
Note: It is easy to make and filled with delicious, healthy ingredients.
