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Apple & Honey Scones with Sweet Cinnamon Topping

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ teaspoon salt
optional
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2 cups all-purpose flour
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cup margarine
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cup wheat germ
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1 ¼ cups apples
peeled, finely chopped
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2 teaspoons baking powder
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1 teaspoon cinnamon
ground
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½ cup milk, skim
¼ teaspoon nutmeg
ground
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¼ cup honey
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¼ teaspoon baking soda
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Topping
1 tablespoon wheat germ
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¼ teaspoon cinnamon
ground
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1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
1.3 ml salt
optional
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473 ml all-purpose flour
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79 ml margarine
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158 ml wheat germ
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296 ml apples
peeled, finely chopped
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1E+1 ml baking powder
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5 ml cinnamon
ground
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118 ml milk, skim
1.3 ml nutmeg
ground
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59 ml honey
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1.3 ml baking soda
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Topping
15 ml wheat germ
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1.3 ml cinnamon
ground
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15 ml sugar
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Directions

  1. Heat oven 400℉ (200℃). Lightly spray large cookie sheet with non-stick cooking spray or grease lightly.

Handle the dough gently, over-mixing scones can make them tough.

  1. Combine flour, wheat germ, baking powder, spices, baking soda and salt.

Cut in margarine until mixture resembles coarse crumbs.

Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

  1. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

  2. Mix together topping ingredients. Sprinkle over dough.

Cut dough into 10 wedges. Place ½-inch apart on prepared cookie sheet.

Bake 16 to 18 minutes or until light golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 52731% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 407mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 25g
Vitamin A 14% Vitamin C 1%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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