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Master Chocolate Crackles


The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.













Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium


4 ounces unsweetened chocolate
1 teaspoon vanilla extract
½ cup butter
1 ¾ cups sugar
3 large eggs
2 cups all-purpose flour
plus 2 tablespoons flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup powdered sugar


In the top of a double boiler, melt the chocolate over barely simmering water.

Remove from the hot water and stir in the vanilla. Set aside.

In a large mixing bowl, cream the butter and sugar together, then beat until fluffy. Add the eggs and beat well.

Add the chocolate mixture and beat until well blended.

Combine the flour, baking powder and salt.

Add to the batter, ½ cup at a time, mixing after each addition only enough to bend the ingredients.

Cover the bowl and chill the dough in the refrigerator for 2 hours.

Preheat the oven to 350℉ (180℃). Lightly grease cookie sheets. Spread the powdered sugar on a plate.

Shape heaping teaspoonfuls of dough into balls. Roll the balls in the powdered sugar then place them 1½ inches apart on the cookie sheets.

Bake for 10 to 12 minutes, or until the tops of the cookies are puffed and crackled.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7733% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 30mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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