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Apple Fluff Pie

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Submitted by daisyslilly

Ingredients

2 473
CUPS ML APPLESAUCE
well-sweetened
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
X X SALT
few grains *

Directions

Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks.

Cook over hot water until thick and smooth.

Fold in stiffly beaten egg whites.

Pour into pastry-lined pie pan.

Bake in hot oven (425 F) until crust is brown and filling is firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 96 24% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 49%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
 
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