Apple Fluff Pie
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
applesauce
well-sweetened |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | x |
salt
few grains |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
applesauce
well-sweetened |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | x |
salt
few grains |
*
|
Directions
Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks.
Cook over hot water until thick and smooth.
Fold in stiffly beaten egg whites.
Pour into pastry-lined pie pan.
Bake in hot oven (425 F) until crust is brown and filling is firm.
