Apple Crisp Oven Pancake - Bisquick
319
A very moist and yummy pancake. Didn't have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar, drizzled some maple syrup over each slice, and it was delicious.
Ingredients
| ½ | cup |
rolled oats
regular |
|
| ¼ | cup |
biscuit baking mix (bisquick)
|
* |
| ¼ | cup |
brown sugar
|
* |
| 2 | tablespoons |
butter
softened |
|
| ¾ | teaspoon |
cinnamon
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ¾ | cup |
milk
|
|
| ¾ | cup |
applesauce
chunky |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
Directions
Heat oven to 425℉ (220℃).
Grease jelly roll pan.
Mix oats, ¼ cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended.
Pour into pan.
Spread batter to edges.
Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown.
Cut into 6 pieces and serve.
Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 18544% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 65mg
22%
Sodium 76mg
3%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
11%
Sugars g
Protein
13g
Vitamin A 7%
•
Vitamin C 17%
Calcium 8%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
