A very moist and yummy pancake. Didn’t have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar, drizzled some maple syrup over each slice, and it was delicious.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Heat oven to 425℉ (220℃).
Grease jelly roll pan.
Mix oats, ¼ cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended.
Pour into pan.
Spread batter to edges.
Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown.
Cut into 6 pieces and serve.
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