Apple Cheesecake with Pecans
Apple Cheesecake with Pecans recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
|
sugar
|
*
|
||
| 1 | teaspoon |
cinnamon
divided |
|
| 3 | tablespoons |
margarine
melted |
|
| 16 | ounces |
cream cheese
softened |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | cups |
apples
peeled, thinly sliced |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 1 | x |
sugar
|
*
|
| 5 | ml |
cinnamon
divided |
|
| 45 | ml |
margarine
melted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 946 | ml |
apples
peeled, thinly sliced |
|
| 118 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Combine crumbs, 3 tablespoons sugar, ½ teaspoon cinnamon and margarine in small bowl; mix well.
Press onto bottom and up sides of 9-inch pie plate.
Bake crust 10 minutes.
Beat together cream cheese and ½ cup sugar in large bowl until well blended.
Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust.
Combine remaining ⅓ cup sugar and remaining ½ teaspoon cinnamon in large bowl.
Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture.
Sprinkle with pecans.
Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan.
Refrigerate.
