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Apple Cheesecake with Pecans

 

Apple Cheesecake with Pecans recipe
51

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup graham cracker crumbs
*
sugar
*
1 teaspoon cinnamon
divided
3 tablespoons margarine
melted
16 ounces cream cheese
softened
2 large eggs
½ teaspoon vanilla extract
4 cups apples
peeled, thinly sliced
½ cup pecans
chopped

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs, 3 tablespoons sugar, ½ teaspoon cinnamon and margarine in small bowl; mix well.

Press onto bottom and up sides of 9-inch pie plate.

Bake crust 10 minutes.

Beat together cream cheese and ½ cup sugar in large bowl until well blended.

Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust.

Combine remaining ⅓ cup sugar and remaining ½ teaspoon cinnamon in large bowl.

Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture.

Sprinkle with pecans.

Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan.

Refrigerate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 69480% of calories from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 538mg 22%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 42% Vitamin C 8%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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