Apple Cheesecake with Pecans
Apple Cheesecake with Pecans recipe 51
graham cracker crumbs
peeled, thinly sliced
Preheat oven to 350℉ (180℃).
Combine crumbs, 3 tablespoons sugar, ½ teaspoon cinnamon and margarine in small bowl; mix well.
Press onto bottom and up sides of 9-inch pie plate.
Bake crust 10 minutes.
Beat together cream cheese and ½ cup sugar in large bowl until well blended.
Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust.
Combine remaining ⅓ cup sugar and remaining ½ teaspoon cinnamon in large bowl.
Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture.
Sprinkle with pecans.
Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan.