Apple Buttermilk Loaves
.
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
buttermilk
|
|
| 1 ½ | cups |
apples
|
*
|
| ½ | cup |
nuts
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
buttermilk
|
|
| 355 | ml |
apples
|
*
|
| 118 | ml |
nuts
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Combine flour, baking powder, soda and salt.
Set aside.
Cream butter and sugars; beat in eggs one at a time and vanilla.
Stir in buttermilk alternately with flour mixture.
Fold in apples, nuts and orange peel.
Pour into two 8½ x 8½ x 2 5/8 inch greased and floured loaf pans.
Bake at 350℉ (180℃) 50 to 60 minutes or until wooden pick inserted near center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
Wrap and let stand overnight to allow flavors to blend.
