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Apple Bran Spice Muffins

Apple Bran Spice Muffins

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Submitted by groundhog43

Apple Bran Spice Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 59
CUP ML HONEY
¼ 59
CUP ML APPLESAUCE
room temp
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGG WHITES
whipped *
½ 118
CUP ML BUTTERMILK
room temp
½ 118
CUP ML APPLES
chopped, grated *
¾ 177
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CLOVES
½ 118
CUP ML BRAN
¼ 59

Directions

Preheat oven at 350. Prepare muffin tins with cooking spray and flour.

In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples.

In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves, bran, and raisins.

Mix wet ingredients with dry ingredients just until moistened.

Use an ice cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes.

NOTES: Buttermilk Substitute: Combine 1½ teaspoons vinegar with enough milk to equal ½ cup; let sit 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 71 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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