Amazing Chicken Stock

Name: Amazing Chicken Stock
Cook time: P3H
Total time: P3H
Yield: 36
Cuisine: Fusion
Ingredients: chicken; onions; carrots; celery; garlic; parsley leaves; thyme; bay leaves; peppercorns

Amazing Chicken Stock recipe

Yield

36 servings

Prep

20 min

Cook

3 hrs

Ready

3 hrs

Ingredients

Amount	Measure	Ingredient	Features
5	pounds	chicken parts
2	large	onions chopped
2	medium	carrots peeled, chopped
2	large	celery	*
2		garlic crushed	*
1	bunch	parsley leaves stems
1	pinch	thyme dried	*
1		bay leaves	*
6		peppercorns	*

Ingredients

Amount	Measure	Ingredient	Features
2.3	kg	chicken parts
2	large	onions chopped
2	medium	carrots peeled, chopped
2	large	celery	*
2	each	garlic crushed	*
1	bunch	parsley leaves stems
1	pinch	thyme dried	*
1	each	bay leaves	*
6	each	peppercorns	*

Directions

Wash chicken parts well and place them in a large stockpot. Add cold water to cover by about 2 inches and slowly bring to a boil, skimming all of the froth from the surface as it forms.

Lower the heat and add all of the remaining ingredients except the peppercorns. Simmer, uncovered, for 3 hours. Add water as needed to cover the ingredients and skim when necessary. Add peppercorns for the last fifteen minutes of the simmering process.

Strain the inchsoup inch into a large bowl through a colander lined with a double layer of dampened cheesecloth. Gently press the solids to extract all of the liquid possible. Discard the solids and cool the liquid to room temperature.

Refrigerate until chilled and lift off the solid fat that forms at the surface. Discard the fats. Pour the stock into containers for storage, label and date.