Amazin' Raisin Cake
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Amazin' Raisin Cake recipe
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
sour cream
or mayonnaise or yoghurt |
|
| ⅓ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves
ground |
* |
| 3 | cups |
apples
peeled, chopped |
* |
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
coarsely chopped, optional |
Directions
Grease and flour two 9 inch round baking pans or regular loaf pans.
In large bowl, with mixer at low speed, beat first ten ingredients 2 minutes, scraping bowl frequently.
Batter will be very thick.
With spoon, stir in apples, raisins, and nuts if using.
Spoon batter into pans; bake at 350℉ (180℃) F for 45 minutes or until tester inserted in center comes out clean.
Cool in pans 10 minutes; remove, cool.
