Amazin' Raisin Cake
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
1 | cup |
sour cream
or mayonnaise or yoghurt |
|
⅓ | cup |
milk
|
|
2 | large |
eggs
|
|
2 | teaspoons |
baking soda
|
|
1 ½ | teaspoons |
cinnamon
ground |
|
½ | teaspoon |
nutmeg
ground |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
cloves
ground |
|
3 | cups |
apples
peeled, chopped |
* |
1 | cup |
raisins, seedless
|
|
½ | cup |
walnuts
coarsely chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
237 | ml |
sour cream
or mayonnaise or yoghurt |
|
79 | ml |
milk
|
|
2 | large |
eggs
|
|
1E+1 | ml |
baking soda
|
|
7.5 | ml |
cinnamon
ground |
|
2.5 | ml |
nutmeg
ground |
|
2.5 | ml |
salt
|
|
1.3 | ml |
cloves
ground |
|
7.1E+2 | ml |
apples
peeled, chopped |
* |
237 | ml |
raisins, seedless
|
|
118 | ml |
walnuts
coarsely chopped, optional |
Directions
Grease and flour two 9 inch round baking pans or regular loaf pans.
In large bowl, with mixer at low speed, beat first ten ingredients 2 minutes, scraping bowl frequently.
Batter will be very thick.
With spoon, stir in apples, raisins, and nuts if using.
Spoon batter into pans; bake at 350℉ (180℃) F for 45 minutes or until tester inserted in center comes out clean.
Cool in pans 10 minutes; remove, cool.