Alice's Banana Oat Bran Muffins
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
1 | cup |
bran
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
ginger
|
|
⅛ | teaspoon |
salt
|
|
1 | large |
egg whites
|
|
1 | cup |
buttermilk
|
|
¼ | cup |
brown sugar
|
* |
1 | large |
bananas
mashed |
|
½ | teaspoon |
orange zest
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
237 | ml |
bran
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
ginger
|
|
0.6 | ml |
salt
|
|
1 | large |
egg whites
|
|
237 | ml |
buttermilk
|
|
59 | ml |
brown sugar
|
* |
1 | large |
bananas
mashed |
|
2.5 | ml |
orange zest
|
Directions
Preheat the oven to 400℉ (200℃).
Coat 12 standard muffin tin cups with nonstick spray.
In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt.
Mix well.
Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest.
Stir just until the dry ingredients are moistened; do not overmix.
Didvide the batter evenly among the muffin cups.
Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown.
Loosen the muffins by rapping the pan sharply against the edge of the counter.
Remove them immediately to a wire rack. Cool for 10 to 15 minutes before serving.