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Sour Cream Jell-O D' Akron

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Submitted by larry

YIELD

6 servings

PREP

25 min

COOK

0 min

READY

2 hrs

Ingredients

6 173.4
OUNCES ML/G JELLO
lime
1 237
CUP ML WATER
boiling
20 578
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
crushed, undrained
1 473
PINT ML SOUR CREAM *
½ 118
CUP ML PECANS
coarsely cut
8 231.2
OUNCES ML/G MARASCHINO CHERRIES
drained
1 1

Directions

Dissolve Jell-O in boiling water.

Mix pineapple, sour cream, nuts and cherries.

Add to Jell-O.

Pour into 8-inch square oiled pan.

Refrigerate 2 hours or until set.

Cut into squares and serve topped with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 196 31% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 17%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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