Apple Walnut Salad
Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 8 | ounces |
cream cheese
softened |
|
| 6 | ounces |
yogurt, non-fat
plain |
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | large |
apples
peeled, cored and chopped |
*
|
| 1 ½ | cups |
walnuts
chopped |
|
| 1 | cup |
cranberries, dried
|
*
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 173.4 | ml/g |
yogurt, non-fat
plain |
|
| 5 | ml |
vanilla extract
|
|
| 6 | large |
apples
peeled, cored and chopped |
*
|
| 355 | ml |
walnuts
chopped |
|
| 237 | ml |
cranberries, dried
|
*
|
| 59 | ml |
walnuts
chopped |
|
Directions
Combine the brown sugar and cinnamon in a large bowl.
Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
Stir the apples, 1½ cups of walnuts, and the dried cranberries Spoon salad into a serving bowl and garnish with the remaining ¼ cup of chopped walnuts.
Keep chilled until serving.
