Sirloin beef strips and carrots in a creamy wine sauce.
Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.
A verylight side dish, cooking carrots using way is very healthy and nutritious.
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
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