Sauteed Carrots with Almonds
Yield
8 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
margarine
|
|
| 2 | pounds |
carrots
sliced |
|
| ¼ | cup |
apple juice
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
chives
|
|
| ½ | cup |
almonds
sliced |
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
margarine
|
|
| 907.2 | g |
carrots
sliced |
|
| 59 | ml |
apple juice
|
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
chives
|
|
| 118 | ml |
almonds
sliced |
|
| 1 | x |
salt
|
*
|
Directions
Heat margarine in a large skillet.
Add carrots and sauté over moderate heat, stirring frequently, until tender-crisp and beginning to turn golden, about 10 to 15 minutes.
Add apple juice and sauté, stirring until it is all absorbed.
Stir in the remaining ingredients, then transfer to a serving container.
