Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).
I can't believe how good these are! I generally hate carrots, even though I love most vegetables and eat them every day. I've been looking for a way to cook carrots that would allow me to add them to my diet. This is it! Thanks so much for posting this wonderful recipe!
Butternut Squash Soup with Celery and Carrots recipe
Lemon Asparagus and Carrots recipe
Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.
Quick and easy small batch pickled carrots that are ready in a few hours.
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
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