Sweet Brown Sugar Glazed Baby Carrots
yum!
Yield
4 servingsPrep
10 minCook
30 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
baby carrots
1 bag |
*
|
| 4 | tablespoon |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
baby carrots
1 bag |
*
|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
water
|
|
Directions
In a suacepot, steam baby carrots in 3 cups of water until tender.
While carrots are steaming, measure 1 cup of brown sugar and butter into a microwaveable container and heat in microwave for one minute. stir.
Pour over carrots before serving.
