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Orange Carrots with Noodles

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Submitted by wendypooh

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CARROTS
shredded
½ 118
CUP ML ORANGE JUICE
1 15
TABLESPOON ML APPLE CIDER VINEGAR
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G EGG NOODLES
drained

Directions

In a large skillet, melt margarine over medium heat.

Add onions and carrots.

Sauté 3 minutes.

Add orange juice, vinegar and salt.

Bring to boil and cook 2 to 3 minutes.

Stir in egg noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 67 54% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 256mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 40% Vitamin C 14%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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