Orange Carrots with Noodles
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
carrots
shredded |
|
| ½ | cup |
orange juice
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
egg noodles
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
carrots
shredded |
|
| 118 | ml |
orange juice
|
|
| 15 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
egg noodles
drained |
|
Directions
In a large skillet, melt margarine over medium heat.
Add onions and carrots.
Sauté 3 minutes.
Add orange juice, vinegar and salt.
Bring to boil and cook 2 to 3 minutes.
Stir in egg noodles.
