Debbie's Chalupa Dip
Yield
4 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
|
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
mayonnaise
|
|
| 1 | package |
taco seasoning mix
|
*
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 3 | each |
tomatoes
chopped, drained |
|
| 8 | ounces |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
|
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
sour cream
|
|
| 118 | ml |
mayonnaise
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 3 | each |
tomatoes
chopped, drained |
|
| 231.2 | ml/g |
cheddar cheese
grated |
|
Directions
Mash avocados with lemon juice, salt and pepper until smooth.
In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
