Old El Paso Layered Bean Dip
179
179
Ingredients
| 2 | cans |
refried beans
|
* |
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
seaasoning mix |
* |
| ¾ | cup |
water
|
|
| 1 ½ | cups |
lettuce
shredded |
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | can |
salsa
thick and chunky |
* |
| toppings | |||
| 1 | x |
jalapeño pepper
sliced |
* |
| 1 | x |
sour cream
|
* |
| 1 | x |
guacamole
|
* |
| 1 | x |
black olives
, , |
* |
| 1 | x |
tortilla chips
|
* |
Directions
Spread refried beans on bottom of 14" serving platter.
Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water.
Cook and stir on medium heat 10 to 15 minutes.
Spread over refried beans.
- Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings.
Serve with tortilla chips.
Makes 14 to 16 appetizer servings.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 12765% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 39mg
13%
Sodium 112mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
21g
Vitamin A 4%
•
Vitamin C 0%
Calcium 11%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
