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Old El Paso Layered Bean Dip

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Submitted by rbn

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
CANS CANS REFRIED BEANS *
1 453.6
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE TACO SEASONING MIX
seaasoning mix *
¾ 177
CUP ML WATER
1 ½ 355
CUPS ML LETTUCE
shredded
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 1
CAN CAN SALSA
thick and chunky *
toppings
1 1
X X JALAPEÑO PEPPER
sliced *
1 1
X X SOUR CREAM *
1 1
X X GUACAMOLE *
1 1
X X BLACK OLIVES
, , *
1 1

Directions

  1. Spread refried beans on bottom of 14” serving platter.

  2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water.

Cook and stir on medium heat 10 to 15 minutes.

Spread over refried beans.

  1. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings.

Serve with tortilla chips.

Makes 14 to 16 appetizer servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 127 65% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 112mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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