Old El Paso Layered Bean Dip
Yield
16 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
refried beans
|
*
|
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
seaasoning mix |
*
|
| ¾ | cup |
water
|
|
| 1 ½ | cups |
lettuce
shredded |
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | can |
salsa
thick and chunky |
*
|
| toppings | |||
| 1 | x |
jalapeño pepper
sliced |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
black olives
, , |
*
|
| 1 | x |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
refried beans
|
*
|
| 453.6 | g |
ground beef
|
|
| 1 | package |
taco seasoning mix
seaasoning mix |
*
|
| 177 | ml |
water
|
|
| 355 | ml |
lettuce
shredded |
|
| 473 | ml |
cheddar cheese
shredded |
|
| 1 | can |
salsa
thick and chunky |
*
|
| toppings | |||
| 1 | x |
jalapeño pepper
sliced |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
black olives
, , |
*
|
| 1 | x |
tortilla chips
|
*
|
Directions
Spread refried beans on bottom of 14" serving platter.
Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water.
Cook and stir on medium heat 10 to 15 minutes.
Spread over refried beans.
- Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings.
Serve with tortilla chips.
Makes 14 to 16 appetizer servings.
