Lemon Asparagus & Carrots

Directions

Wash, trim, and peel small carrots.

Place carrots in a steamer basket above boiling water.

Cover and steam about 15 minutes or until crisp- tender.

Rinse carrots in cold water; drain.

Meanwhile, cook frozen asparagus spears according to package.

Rinse asparagus in cold water; drain.

Cover and chill drained carrots and asparagus.

To serve, arrange carrots and asparagus on a platter.

Sprinkle with a little lemon juice and lemon pepper.